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Thanksgiving Dinner To Go Near Boston, 2026

Thanksgiving dinners to go, sorted by order-by date: Aquitaine, Rochambeau, The Smoke Shop, Davio's and more, with prices and pickup times.

Illustration of kraft takeout bags and boxes with a roast turkey, stuffing and cranberry sauce on a kitchen counter, with Boston rooftops and a church steeple in the window

Aquitaine and Rochambeau close first, on Thursday, November 19, and everything below is picked up Tuesday the 24th or Wednesday the 25th except Davio’s, which also hands over food Thanksgiving morning. Thanksgiving is Thursday, November 26.

Order-by dates

Order by Restaurant Town Price Pickup
Thu., Nov. 19, 2 p.m. Aquitaine South End, Boston $315, dinner for four Wed., Nov. 25, 11‑5
Thu., Nov. 19 Rochambeau Back Bay, Boston $315, serves up to four Wed., Nov. 25
Sat., Nov. 21, 6 p.m. The Smoke Shop Assembly Row, Seaport, Harvard Square, Woburn, Chelmsford, Methuen From $109 Tue., Nov. 24, 12-8; Wed., Nov. 25, 11‑6
Sat., Nov. 21, 4 p.m. Flour Bakery Boston-area delivery See Flour’s menu Thanksgiving week
Tue., Nov. 24, 5 p.m. Davio’s Lynnfield MarketStreet, Lynnfield $85 per person Wed., Nov. 25 after 11:30; Thu., Nov. 26 before 11

What each one includes

Aquitaine. The $315 dinner for four starts with petite gougères and a roasted beet salad, then sage-brined roast turkey breast, braised turkey leg, apple and sage stuffing, pommes Robuchon, Brussels sprouts and butternut agrodolce, haricots verts, cranberry sauce, gravy and French rolls. Add-ons run from a $74 shrimp cocktail to a $198 short rib. Pickup is at 569 Tremont Street, and the menu asks you to confirm your location when you order. Phone: 617-424-8577.

Rochambeau. One dinner at $315 for up to four: a whole brined turkey, gravy, cranberry chutney, brioche stuffing, pommes purée, butternut squash soup, green salad, haricots verts, Brussels sprouts and roasted sweet potatoes.

The Smoke Shop. Three feasts: the Grand Feast at $259 (serves 6 to 8), the Classic Spread at $159 (4 to 6) and the Leftovers Kit at $109 (2 to 3). Smoked turkey breast and thigh come with all of them. There is also a build-your-own menu with a whole smoked turkey at $128 and carved turkey breast at $29.25 a pound. Orders are picked up cold with reheating instructions. Woburn, Chelmsford and Methuen are three of its six pickup locations.

Davio’s Lynnfield. $85 per person, with desserts at $15 a slice or $50 a pie. The meals are prepared and refrigerated, and the restaurant says to reheat them to at least 165 degrees and move them from the plastic containers to oven-safe dishes. Phone: 781-944-4810.

Salem

Ledger’s homepage says to choose 11/25 as the pickup date for pre-ordered Thanksgiving meals and that the restaurant is closed on Thanksgiving Day. The order link is on ledgersalem.com. For pies and farm-raised turkeys on the North Shore, see our Thanksgiving pie order guide.

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Sources

Details such as dates, hours and prices come from the sources above and can change. Check with the organizer before you go.

How we report: every date, price and address comes from a linked source.

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